This coming weekend we are holding our usual Burns Night Supper – it is also the evening of the opening for Aarhus 2017 European City of Culture, and there will be lot going on just round the corner by Dokk 1 – so after dinner you can always walk down the road and check out whats happening, we will have warm cider and lots of whisky to warm you up after !
If you would like to join us for dinner there are still a few tickets left….
This year, as requested by many of our guests over the last few years – we are serving haggis as the main course.
~~Order of the supper ~~
THE SELKIRK GRACE
Cullen Skink Soup
A traditional scottish soup made with smoked fish, potato & onion/leek.
ADDRESS TO A HAGGIS, FOLLOWED BY A WHISKY TOAST
Haggis, Neeps & Tatties
A main course of haggis, mashed turnip (kålroe) and mashed potatoes. Served with a whisky cream sauce.
Bread & Butter Pudding
A scottish take on a bread & butter pudding, served with an custard sauce.
After dinner, there will be some readings by some of our guests from the Århus Ceilidh Club.
The price is just 279kr per person, and includes a 3 course meal and a dram of whisky….
(as always, if you cant reserve a ticket online please contact me and I can reserve them for you).