Now that festuge is over, its time to update our opening hours again, and of course, we are open again on sundays.
|Tuesday/Tirsdag||16:00 – 23:00|
|Wednesday/Onsdag||16:00 – 23:00|
|Thursday/Torsdag||16:00 – 23:00|
|Friday/Fredag||16:00 – 02:00|
|Saturday/Lørdag||14:00* – 02:00|
|Sunday/Søndag||14:00 – 22:00|
We are currently working through all the different social media updating these, so if you notice we missed one, feel free to let us know….
Tuesday – Thursday the kitchen will be open from kl. 17, if you want to join us for some food, help us out, and book online !
Friday & Saturdays – we will be introducing some specials onto the menu – from our Chilli Con Carne & Chicken Tikka Masala to “simreret” / stews which will be perfect to keep the cold out as the days get shorter.
Fredagsbar / Friday Bar
Every friday, we shall open a little earlier – and for the first few hours each friday we will have some great special offers for you…
The kitchen will be open from kl. 17.
At the begining of each week we clean our beer lines and find new beers to put on tap, and emptying the lines means wasted beer, which is well, a waste ! So each sunday we will have a number of taps that we would like your help to empty – and that means we will have some great prices on these.
We are also hosting a tasting each Sunday at kl. 15 – for more details contact us by email or on facebook …